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Chutney/Pesto, Avocado and Sliced Cheese Sandwich Recipe

Ciabbatta works best but good thick multigrain is nice too.

Incredients:

  1. Chargrilled peppers (1/2 a red and 1/2 a green pepper sliced in 1cm thick strips)
  2. Sliced avocado
  3. Green pesto/ chutney
  4. Thinly sliced cheese (if desired)

Homemade Green Chutney:

  • Clove garlic
  • 2 handfuls coriander
  • Handful of mint
  • 1 green chilli (or 2 if you like it hot!)
  • 1 tspn Crushed peanuts
  • Juice of half a lemon
  • Teaspoon sugar
  •  Salt if desired
    •

    Blitz in a blender to a semi-smooth paste (like pesto).

    Freeze any extra in ice cube trays and transfer to Tupperware once frozen. Will keep for 2-3 months.

    This sandwich recipe is found in: Veggie Sandwiches